What do you do with two large organic heads of fresh kale?
Well I will tell you. We had our first delivery of the Organic co-op on Monday and I went to town.
Start with 2 lbs. of 80/20 ground beef.
1 container of baby bella mushrooms chopped.
2 heads of kale chopped.
15 cloves of fresh garlic chopped.
1 container of soft goat cheese about 4 oz.
Sauté the kale, mushrooms and garlic in olive oil till just about wilted not soft. Add salt, black pepper and crushed red pepper flakes.
Add the sauté mix and the 4 oz of soft goat cheese to the ground beef and mix well. Form into 1 cup patties and grill to perfection.
Don't forget to use some garlic salt or Adobo on the burgers when grilling.
Yields about 6 large honkers!
Enjoy and Live Well,
Dr. John
RSS Feed
