My good friend Tina reminded me at WaWa today that I did not include my Dandelion salad in my blog so this is for you my friend.
Now that we got that out of the way the dandelion season is short so watch your local farmers for the beginning of the season.
Begin with a boat load of fresh picked dandelion, make sure to rinse well or you will be chewing on sand my friends.
Cut off the roots and begin adding the following items to your salad.
Mushrooms, sundried tomatoes, hard boiled egg slices, bacon, and onion.
I like to use Red Wine Vinegar and olive oil as my dressing but you can also use Balsamic Vinegar, or any dressing you wish.